Course Details
Food Hygiene for Food handlers SITXOHS002A Follow workplace hygiene procedures
» Location: ECG 88 Smith Street, Warragul
» Course Description:
This Accredited unit deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises. It is particularly relevant to staff working in kitchens, housekeeping, food and beverage and tour operations involving the preparation of food.
» Duration: One session 5.30pm - 9.30pm
» Commencement: Monday 26th July 2010
» Cost: $75.00
» Pathways:
Graduates may gain work in the Hospitality industry or continue on to gain a Hospitality certificate.
» Contact:
Customer Service Officer
Smith St Warragul
Ph: 5623 6075
Email: .(JavaScript must be enabled to view this email address)