Course Details
Food safety for Supervisors: SITXFSA001A Implement food safety procedures
Pre-requisite: Participants must have completed the Unit: SITXOHS002A Follow Workplace Hygiene procedures
» Location: ECG 88 Smith Street Warragul
» Course Description:
This Accredited unit describes the performance outcomes, skills and knowledge required to implement predetermined OHS policies and procedures and to monitor OHS practices as a supervisory function. A systematic management approach is central to compliance with OHS legislation which, in all Australian States and Territories, imposes obligations on all businesses whether small, medium or large, to manage the safety of their workers and anyone else in the workplace.
» Duration: 2 Mondays 16th and 23rd August 2010
» Commencement: Mondays 16th August 2010
» Cost: $150.00
» Essentials/Prerequisites: Students will need a minimum Year 10 or equivalent qualification.
» Pathways:
Graduates may gain work in the Hospitality industry or continue on to gain a Hospitality certificate.
» Recognition of Prior Learning/Credit Transfers:
Recognition of Prior Learning (RPL): Students wishing to apply for RPL need to indicate this on the Enrolment Form. RPL Application Forms are available from the Course Co-ordinator.
Credit Transfer: Credit Transfer is the recognition and acknowledgment of modules or units of competency acquired through prior formal credentialed training (identical academic experience).
ECG grants Credit Transfer under our Mutual Recognition obligations.
» Contact:
Customer Service Officer
Smith St Warragul
Ph: 5623 6075
Email: .(JavaScript must be enabled to view this email address)