Goat specialist shares research knowledge
November 5, 2009
Students and local goat farmers had the opportunity to learn first-hand from one of Australia’s leading goat research scientists, Dr Bruce McGregor during a visit to ECG McMillan’s Warragul campus.
Dr McGregor is recognised for his research in goat husbandry, goat nutrition, grazing management and rare natural fibres including mohair, cashmere, alpaca, and wool.
ECG trainer Sandra McPhee said the visit was a boost for students studying the new Diploma in Agriculture specialising in goat production introduced for the first time at the McMillan campus this year.
“We also opened the presentation to local goat producers to give them access to Dr McGregor’s specialist knowledge. This provided a great platform for people to share knowledge, raise issues and gain cutting edge information to improve their farm practices and bottom line.”
Dr Bruce McGregor said there were many myths surrounding goat production including a common misconception that goats eat anything.
“Infact nutritional management is at the heart of every aspect of goat farming whether you are producing milk meat or fibre. Research shows that reproduction is not the main issue with goats.
They are naturally quite fertile and easily managed if you feed them well. It’s how you manage their nutrition and grazing that makes all the difference.”
He said while the goat industry was quite small in Australia there were big markets for goat milk and other products overseas.
“One of the first decisions goat farmers need to make is the scale of their farm. If it’s too small to employ people they are less likely to be successful as they will face the pressure of trying to produce a quality product 365 days a year. Business planning, marketing and financial planning are also essential for a successful enterprise.’
John Gommans who operates the biggest dairy goat farm in Australia, Caprilac at Trafalgar running 5,000 head said he attended the evening to hear from a leading goat health scientist.
“As a small niche market in Australia, it can be difficult for producers to access information and hear new technologies so we are always keen to hear and learn more.”
Ïn five years, Caprilac has grown to become the leading goat producer in Australia supplying goat milk for cheese, yoghurt and milk products to markets in Australia and overseas. ”Our plan is to expand our range of niche products as more people recognise goat milk as a healthy alternative.”
Sandra McPhee said the evening also attracted goat producers from Korumburra, Nyora and across west Gippsland.
“Through this first Diploma course, ECG is working to provide the industry with access to latest industry practices and specialists to help local people improve their management skills and take their farm enterprises to the next level.
For more information on agricultural courses phone ECG McMillan on 03 5622 6000 or email: .(JavaScript must be enabled to view this email address).
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